lleet's Kitchen

1920's Tudor



Contact: lleet (My Page)
Posted on Mon, Jun 16, 08
Link to kitchen photos: http://s289.photobucket.com/albums/ll211/lleet/finished%20kitchen/

Details:
The island is 47 inches wide (inclusive of the marble 1.5" overhang) by 11 feet 3 inches (the butcher bock part is 2ft, 1inch – although I love it now, the reason we went with the wood edge is because the slab was not long enough for the island). The bar is 7’6" long, 22 inches wide, with a bump out sink of 24 inches. (Although I would change it if I could since the wine fridge doesn’t really fit under a 22 inch counter. It sticks out, but there’s really nothing I can do about it now.)
- I was worried about the space on both sides of the island, but they are fine.

Features:
Broom Closet
Cabinets: Base >24"deep
Full Extension Drawers
Glass Doors
Ice Machine
Island with Seating
Knife Drawer
Lighting: Pendant
Lighting: Recessed
Message Center/Desk
Microwave Shelf
Pass Through
Spice Storage
Stone
Walk-in Pantry
Window Seat
Wine Cooler
Wine Storage


Comments:
I am considering marable as a countertop, how is your carrara holding up to daily use?
 
I was thinking of putting my MW over the lowered DO, but appliance people have tried to talk me out of it. The concern is that it is up too high for taking out hot foods/liquids.

Now that you have used it for awhile, have you had any issues. (I'm 5'5" and have two tween boys, but they will probably be taller than me by the time we ever finish our remodel...!)
 
I was thinking of putting my MW over the lowered DO, but appliance people have tried to talk me out of it. The concern is that it is up too high for taking out hot foods/liquids.

Now that you have used it for awhile, have you had any issues. (I'm 5'5" and have two tween boys, but they will probably be taller than me by the time we ever finish our remodel...!)
 
Love your kitchen! I am also considering marble. How do you like yours and is it staining or etching much?
 

Post a Comment



<< Home

Powered by Blogger