tammyct's Kitchen

Wow! 'I Survived a Kitchen Remodel' - My Finished Kitchen



Contact: tammyct (My Page)
Posted on Mon, Aug 1, 05
Link to kitchen photos: http://home.comcast.net/~tammysullivan (link updated 03/2008)

Details:
To be done: the backsplash, paint color and furniture selections for the old dining room.

Question posted by Oetgirl : Mmmmm... So what kind of pie is that you made us??
Answer posted by tammyct: Well, since you asked ...

Sour Cream-Blueberry Pie
Prep: 25 minutes
Bake: 40 minutes
Chill: 4 hours or overnight

1 egg
1 8-ounce carton dairy sour cream
¾ cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
¼ teaspoon salt
2-1/2 cups fresh blueberries
1 recipe Pastry for a Single-Crust Pie (or use a deep dish frozen)

Topping
¼ cup all-purpose flour
¼ cup butter, softened
¼ cup chopped pecans or walnuts

Preheat oven to 400 degrees F. For filling, in a large mixing bowl, beat egg; stir in sour cream, sugar, the 2 tablespoons flour, vanilla and salt. Fold in blueberries. Pour into unbaked pastry shell.

Bake pie in preheated oven for 25 minutes. Meanwhile, for topping, in a small mixing bowl, stir together the ¼ cup four, the butter and nuts. Remove pie from oven and pinch off small bits of the flour mixture; sprinkle on top of the pie. Bake for 15 minutes more. Cool on wire rack. Chill for at least 4 hours or overnight before serving. Makes 8 servings

Courtesy: Better Homes and Gardens All-Time Favorites "Potluck Crowd Pleasers"

I prefer to make ahead and chill overnight to ensure the pie is very firm and served immediately when removed from the refrigerator. I also add a couple more tablespoons of butter, nuts and flour for extra topping to ensure I covered the entire surface of the pie. I find that this recipe works best with a deep-dish piecrust to prevent overflow and fresh blueberries is a must!



- posted by starpooh @ 10:09 PM
Comments:
Oh your kitchen is so beautiful ! How did the pie bake in the new wolf? You must be pleased with how well the kitchen turned out . Whats the splash going to be?
Sarina
# posted by Anonymous Anonymous : August 2, 2005 at 6:42 AM
 
So beautiful...Noticed you mentioned Tapmaster...I'm considering that or similar hands-free faucets for my kitchen. Thoughts?
# posted by Anonymous Anne : August 2, 2005 at 3:09 PM
 
Beautiful. What are you room dimensions?
# posted by Anonymous lenitsa : August 25, 2006 at 9:27 AM
 
Hi Tammy! I was admiring your kitchen & saw that you also lived in Branford & had Siobhan design your kitchen. Well, it prompted me to give her a call. I can't wait for her design to become a reality. Thanks! Mindy
# posted by Anonymous MindyB : May 23, 2007 at 6:02 PM
 

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